Results 31 - 40 of 1,260 for fudge without butter

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Put peanut butter in mixing bowl, peel off ... approximately 5 minutes. Transfer to pan and put in freezer for 15 minutes to harden. Cut into pieces.

Mix together the first 4 ... creme and peanut butter. Stir until melted and ... in hard brittle fudge; under boil and it must be eaten with a spoon.

Combine sugar, milk, butter and salt in large saucepan; ... desired. Cooks Note: Use of a candy thermometer is recommended. Makes 2 1/2 pounds fudge.

Mix sugar and gelatin in ... syrup, chocolate and butter; cook over medium heat. ... squares. Cooks Note: Use of a candy thermometer is recommended.

Combine sugar, milk, butter, cocoa and cream of ... guide. Chill; slice. Cooks Note: Use of a candy thermometer is recommended. Makes 5 pounds.



Put the milk, sugar, salt ... and add the peanut butter and vanilla. Let stand for 15 to 30 minutes. Whip and spread into pan. Makes 10 servings.

Cook sugar and milk to ... marshmallow creme, peanut butter and vanilla. Add cooked syrup ... 6x10-inch pan. Cut into 2-inch squares. Makes 2 pounds.

Mix sugar, milk and butter; cook to soft ball ... into squares. After fudge is cool, cut in squares. ... thermometer is recommended. Makes 4 dozen.

Preheat oven to 350°F Combine ... mixture. Spoon peanut butter on top and use a ... fat; 57mg sodium; 14g carbs; 1g fiber; 9g sugars; 1g protein.

In a medium saucepan on ... chips and peanut butter. Stir until well blended; ... pour in mixture and refrigerate for 2 hours before serving.

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