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Results 31 - 40 of 3,120 for fudge evaporated milk
Combine milk and cocoa in saucepan; cook ... finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices. Makes 64 slices.
Cook over medium heat. Once ... or cake pan. Fudge is done when cool and ... too long. Not stiff enough, then you didn't cook it the full time.
33. EASY FUDGE
In large heavy pot, put butter and milk. Heat until butter is ... I use the insert for the "Perfect Brownie" pan to cut perfect fudge squares.
Combine sugar, butter and evaporated milk in heavy 2 1/2-quart saucepan; ... 13x9-inch pan. Cool at room temperature; cut into squares. . Vaughn
35. VANILLA FUDGE
Combine sugar, syrup, milk and butter. Cook on medium ... Cut in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.
This fudge cuts better when allowed to ... Cook sugar and evaporated together until it reaches soft ... of a candy thermometer is recommended.
37. BUTTER-RUM FUDGE
Mix sugar, milk and butter; cook to soft ... into squares. After fudge is cool, cut in squares. ... thermometer is recommended. Makes 4 dozen.
38. FUDGE CANDY
Combine sugar, salt, butter and milk; boil together for 6 ... stand a few hours before cutting. Note: Candy will keep in freezer for a long period.
Blend sugar, chocolate and salt. Add syrup and milk. Place on medium heat, ... Use of a candy thermometer is recommended. Makes 30 to 35 squares.
Combine sugar, butter, and evaporated milk. Heat over stove for ... greased 8x8-inch pan. Cool... cut when cool! Enjoy! (submitted by sister)
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