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Results 31 - 40 of 456 for fudge bars
Cream 1 cup butter, brown sugar, eggs, vanilla, and water. Add flour, salt, and soda. Stir in oatmeal. Melt in saucepan Eagle Brand milk, 2 ...
32. BAKED FUDGE BARS
Melt 4 squares chocolate, 2/3 ... butter, coffee, cocoa and vanilla. Add powdered sugar until right consistency to spread. Frost bars while warm.
Heat oven to 350 degrees. ... of crushed toffee bars and the nuts. Pat dough ... until center is set. Cool completely; cut into bars. 25 bars.
Preheat oven to 350 degrees. ... off.) Add remaining bar ingredients; mix well. Spread in ... together. Cool; cut into bars. Store in refrigerator.
35. FUDGE BARS
In bowl combine oats, B Sugar, Salt & flour add butter mix until crumbly. Stir in pecans & set aside 1 1/2 cup crumbs for topping. Press ...
Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. Mix brown sugar, 3/4 cup butter, eggs and vanilla. Stir in Bisquick and oats until ...
Combine sugar, milk, butter, and cocoa and boil for 1 minute. Stir in oats, peanut butter, and vanilla. Spread onto greased jelly roll pan. ...
Grease a 9 x 13-inch ... refrigerator while preparing fudge. Set rest aside. Combine ... Chill. Remove from refrigerator 10 minutes before cutting.
This is my family's favorite candy at Christmas time! Melt chips and peanut butter. Add nuts. Place in buttered 9x13 pan. Spread out and ...
Preheat oven to 350°F. Grease ... tablespoonfuls onto top. Bake at 350°F until light brown, about 30 minutes. Cut into bars, about 2x1-inch. Makes 70 bars.
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