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Results 31 - 40 of 115 for fry barbecue
Combine bread crumbs and seasonings. Brush each chicken piece with melted butter and roll in crumb mixture. Arrange chicken skin side up, ...
In a bowl beat together wine, oil, salt, pepper and herbs. Place chicken in a bowl or plastic bag and add marinade. Seal bag or cover bowl ...
Rub lightly with vegetable oil. ... Dip in mild barbecue sauce. Place skin down on ... for 10). Spoon leftover sauce over meat or rice. Serves 4.
Preheat oven to 350 degrees. ... half of the barbecue sauce over the chicken and ... yields 4 servings at approximately 260 calories per serving.
Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. ...
Season chicken with salt to taste. Place in baking dish single layer. Combine remaining ingredients in a saucepan. Bring to a boil; pour ...
37. MUN'S KOREAN BBQ
Put shoyu into a large mixing bowl; add the garlic, ginger (if used), and green onion. Stir for 1 minute. Add the honey, black pepper, ...
38. BARBECUED BEANS
Brown meat, drain fat. Combine ... beans, brown sugar, barbecue sauce and onion. Mix. Pour ... instead of soup mix if you don't like soup mix flavor.
Preheat oven to 350 degrees. In a large bowl mix together well all the ingredients except the salt pork or bacon. Spread the mixture in a ...
Preheat oven to 375 degrees. ... wieners. Brush with barbecue sauce, roll in crushed onion ... minutes or until hot dogs are hot. Makes 10 servings.
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