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Results 31 - 40 of 43 for fruit torte
31. FRUIT TORT
Slice cake and press into ... cake. Top with 1 can fruit pie filling (cherry, blueberry, strawberry). Chill well in refrigerator before serving.
Dissolve 1 packet gelatin in ... egg whites. Add fruit pulp. Add 1/2 cup boiling ... ingredients. Let stand 24 hours. Top with whipped cream and serve.
Melt butter in 9 x ... your own favorite fruit pie filling to marshmallows. Mix ... crumbs on top. Refrigerate for at least 1 hour before cutting.
34. FRUIT TORTE
Blueberries are best. Strawberries, apples, ... spatula. Place cut fruit or berries on top of ... whipped cream or plain. Freezes well. Serves 8.
35. FRUIT TORTE
1. Cream sugar and butter ... with selection of berries/fruit (don't skimp). 6. Sprinkle top ... lemon juice and flour. Recipe can be doubled.
Mix the crushed pretzels with butter and sugar and press into a 9"x13" pan. Bake at 375 degrees for 10 minutes.
37. FRUIT NUT TORTE
Beat egg, granulated sugar and fruit cocktail. Stir in flour, baking ... NOTE: If you double cake recipe, then also double the recipe for icing.
Cut each orange slice into ... then remove. When torte is completely cool, spread icing ... Cool Whip. Keep torte in refrigerator until served.
Cream sugar and butter. Add ... Layer of nuts, layer of fruit, layer of cream, layer of remaining crumbs. Let stand in refrigerator overnight.
Beat egg. Add sugar and ... baking soda. Add fruit cocktail which has been drained. ... degrees for 45 minutes. Serve plain or with whipped cream.
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