Results 31 - 40 of 303 for fruit pudding cake

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Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and ... 12 to 16 servings.

Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.

Mix cake mix, fruit and peel, raisins and nuts ... well. Pour into a 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes until done.

Prepare cake mix, as directed on the ... in half. Prepare pudding, as directed on box. ... pie filling, 1/2 fruit cocktail, 1/2 c. pineapple, 1/2 ... Serves 25 to 35.

Cook cake mix as sheet cake. Cool. ... Put Cool Whip on top of the 7 layers. Layer again until all are used. Last ingredients to be Cool Whip.



Mix fruit together. Mix pudding mix with 1 1/2 cups ... Whip. Crumble the cake and put 1/2 in bottom ... Make a day ahead of time and refrigerate.

Preheat oven to 350°F. Grease ... pan. Combine dry cake and pudding mixes, oil, eggs and vanilla. Fold in nuts and fruit. Bake at 350°F until ... sugar can be used.)

Place half of the bite-size pieces of cake in the bottom of the ... half of the pudding. Next spread a layer ... half of the fruit cocktail, half of the pineapple. ... time. REFRIGERATE. Serves 25.

Mix ingredients in large jar; ... 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used ... Combine cake mix, pudding, oil and juice; add ... hour or until done.

Preheat oven to 350 degrees. ... any flavor of cake mix, and the pudding must be instant. The trick ... chocolate cake mix and chocolate pudding.

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