Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and ... 12 to 16 servings.
Prepare cake mix, as directed on the ... in half. Prepare pudding, as directed on box. ... pie filling, 1/2 fruit cocktail, 1/2 c. pineapple, 1/2 ... Serves 25 to 35.
Preheat oven to 350°F. Grease ... pan. Combine dry cake and pudding mixes, oil, eggs and vanilla. Fold in nuts and fruit. Bake at 350°F until ... sugar can be used.)
Place half of the bite-size pieces of cake in the bottom of the ... half of the pudding. Next spread a layer ... half of the fruit cocktail, half of the pineapple. ... time. REFRIGERATE. Serves 25.
Mix ingredients in large jar; ... 1 cup drained fruit. Fruit may be served over pound cake or ice cream, or used ... Combine cake mix, pudding, oil and juice; add ... hour or until done.