Fruit Fried Pies - Recipes - Page 4

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Results 31 - 40 of 44 for fruit fried pies

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31. FRIED PIE CRUST

Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.

32. FRIED PEACH PIES OR APPLE PIES

Soak fruit in water to cover for ... Roll as for pie crust. Use a saucer for ... fork. Prick finished pies in two or three places. ... Yield: About 12 pies.

33. OLD FASHIONED FRIED PIES

Sift flour and salt together. ... pancake turner slide pies into deep hot fat (350 ... paper towels. Dried Fruit Filling: Cook 2 cups of ... fruit is very soft.

34. COUNTRY FRIED PIES

Rehydrate fruit and add sugar to taste. ... edges. Brush with sweet milk. Prick with fork. Fry in vegetable oil until golden brown on both sides.

35. FRIED PIE DOUGH

Mix flour, sugar, baking powder, ... into circles for pies. Have diced fruit or thickened fruit cooked and ... edges. Fry in deep fat until browned.

36. BLUSHING PEACH FRIED PIES

In deep fat fryer or ... for two crust pie as directed on package except ... about 1 tablespoon fruit mixture on half of each ... with fork to seal.

37. FRIED PIES DESSERT

Take one individual biscuit and ... 2 tablespoons of fruit on biscuit. Fold dough around ... sprinkle with powdered sugar. Cool and serve. 10 pies.

38. HALF MOON FRIED PIES

Cook 1 package dried fruit until tender. Add 1 1/2 ... half biscuit, fold over and crimp edge with fork. Place in hot oil and brown on each side.

39. BEST FRIED PIES

Sift flour and salt. Cut ... 2 tablespoons of fruit. Moisten edges; press together ... lightly brown. Canned pie filing may be used, but ... pears to good too!!

40. FRIED PIES

Wash dried fruit well and place in heavy ... low heat. When pies are brown, turn over to ... Take up and lay on plate with paper towels on it.

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