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Results 31 - 40 of 52 for frozen yogurt pie
Blend yogurt and Cool Whip; pour into graham cracker crust and freeze. Allow to soften before serving.
Fold yogurt into whipped topping, blending well. ... minutes before serving and keep chilled in refrigerator. Garnish with additional strawberries.
Mix yogurt and Cool Whip, blending well. ... Freeze overnight. Remove from freezer 30 minutes before serving. Garnish with additional strawberries.
Fold yogurt into whipped topping, blending well. ... overnight. Move to refrigerator at least 30 minutes or longer for softer texture before cutting.
Combine graham cracker crumbs and ... sides of 9" pie plate. Chill 45 minutes or ... Carefully fold in yogurt; pour into graham cracker ... chocolate pieces if desired.
Fold yogurt into topping; fold in strawberries. Put into crust. Freeze 4 hours or overnight. Remove 30 minutes before serving.
In a small saucepan, combine ... in gelatin mixture, yogurt, and crushed candy. Chill ... thickened. Pour into pie crust. Freeze until firm. Let ... desired. Make 6-8 servings.
Fold yogurt into whipped topping, blending well. ... Garnish, if desired, with Cool Whip or fresh fruit. Store any leftover pie in the refrigerator.
Mix yogurt and Cool Whip together. Pour into shell and freeze.
Mix yogurts and Cool Whip in large bowl. Pour into pie crust. Let freeze for at least 4 hours. Garnish with fresh fruit.
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