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Results 31 - 40 of 618 for frozen steaks
31. RED WINE STEAK
Cut steak into 4 individual servings. Marinate ... steak, mushrooms and onions. Serve with egg noodles mixed with butter and parsley. Serves 4.
Partially freeze steak; thinly slice the meat ... temperature. Meanwhile, thaw frozen pea pods. Preheat wok or ... with rice. Makes 4 servings.
Sprinkle beef (cut in strips) with soy sauce and ginger. Let it stand for 15 minutes. Broil beef on each side. Combine bouillon, garlic and ...
Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise In a greased 3 qt. baking dish, layer the first ...
35. HUNAN BEEF
Cut beef with the grain ... pieces. Defrost the frozen peas and carrots. Mix marinade ... Return beef to wok and mix well. Serve hot. 4 servings.
Take large roasting pan and spread out frozen steak fry potatoes to cover bottom ... Bake at 400 degrees until tender, about 20 to 25 minutes.
Preheat oven to 350 degrees. Pound steak with meat mallet to 1/4 ... Makes 8 to 10 servings. This recipe comes from the New American Diet Cookbook.
Fry salt pork until brown, cut up cabbage and add over salt pork. Cover and steam for 5 minutes. Cut up okra and add to the cabbage. Slice ...
39. VENISON STEW
Brown the venison until real dark brown. Season with pepper as desired. Add water to the meat, approximately 1 1/2 quarts. Add the soup mix ...
40. CROCK-POT STEW
Steak should be 1 1/2 inches ... paste of 1/4 cup flour and 1/4 cup water; stir into crock-pot. Cover and cook until thickened. 8 to 10 servings.
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