| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 141 for frozen leeks
*Rub red pepper with olive ... the oil and leeks and cover; sweat until softened, ... a dollop of sour cream, seasoned with a little dill weed.
Combine all but bread. Let stand at least 4 hours. Cut top off about 1/2 to 1 inch down. Scoop out inside, tear bread into chunks to dip ...
33. LOBSTER PIE
Saute leeks in butter until soft (3 ... place in dish. Cover with pie crust and bake 20 minutes at 350 degrees until crust is brown. Serves 6.
34. SPINACH DIP
Boil frozen, chopped spinach and drain ... after cooled. Combine leek soup mix, sour cream, mayonnaise ... dip mixture in bread bowl and serve.
35. MINESTRONE SOUP
Beans can be mix of lentils, chick peas, northern beans. Italian and sweet sausage or spareribs can be substituted for ham. Wash and sort ...
36. SPINACH DIP
Strain spinach and mix all ingredients. It is best to make this the night before. Cut bread into chunks. Enjoy!!
In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco until well blended. Stir in crabmeat, artichokes, cheese and ...
In a large nonstick skillet, ... corn, green pepper, leek and seasoned salt in oil ... are tender. Add tomatoes; heat through. Yield: 4 servings.
39. SPINACH DIP
Combine all ingredients in a food processor fitted with a steel blade; blend until smooth. Chill for at least 1 hour. Makes 3 1/2 c.
40. FRITTA TORTA
Bring chicken broth to boil; add rice. Lower heat; cover and cook for 20 minutes. Cool. Beat 9 eggs. Add spinach, cottage cheese, rice, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables