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frozen chicken thighs
Results
31 - 40
of
105
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frozen chicken thighs
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31.
STIR-FRIED CHICKEN AND BROCCOLI
Chop
chicken
into bite size pieces. Sprinkle ... minute. Add nuts and cook 1 minute. Remove from heat. Stir in cheese. Sprinkle with croutons.
Ingredients: 13 (broth .. cheese .. cornstarch .. croutons .. oil ...)
32.
SPANISH CHICKEN AND RICE
Brown
chicken
, in hot oil; sprinkle ... Cover and bake in 350 degree oven for 1 hour. Sprinkle peas over. Bake covered 15 minutes more. 6 servings.
Ingredients: 10 (beef .. drumsticks .. oil .. olives .. thighs ...)
33.
VEGETABLE AND CHICKEN STIR FRY
Cook white rice according to package directions. Stir fry
chicken
. Mix together 1/2
chicken
, ... eggs. Cook until eggs are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
34.
CHICKEN SUCCOTASH STEW
In 8 quart Dutch oven ... bacon drippings. Cut
chicken
into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
Ingredients: 10 (beans .. corn .. cube .. flour .. pieces .. salt ...)
35.
CHICKEN FONDUE BAKE
Mix flour, salt and pepper; coat
chicken
with flour mixture. Heat butter ... until melted. Pour over
chicken
. Sprinkle with paprika. Serves 8.
Ingredients: 17 (flour .. juice .. milk .. nutmeg .. paprika .. salt ...)
36.
CREAMY CHICKEN & VEGETABLE LASAGNA
Cook noodles in boiling salted ... excess juice. Cut
chicken
into bite-size cubes. Cook onion ... stand 5 to 10 minutes before serving. Serves 6.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
37.
CREAMY CHICKEN AND VEGETABLE LASAGNA
Or pieces other than
thighs
, if desired NOTE: Mixed ... excess juice. Cut
chicken
into bite size cubes. Cook ... Uncover and brown in broiler.
Ingredients: 16 (basil .. flour .. milk .. noodles .. parsley .. peas ...)
38.
CHICKEN AND RICE CASSEROLE
In large heavy saucepan, melt ... medium-high heat. Add
chicken thighs
, turning until browned on ... stand 5 to 8 minutes until rice is tender.
Ingredients: 10 (celery .. onion .. rice .. soup ...)
39.
CHICKEN-N-DUMPLINGS
In large saucepan combine first ... and milk. Remove
chicken
from pan. Cool and chop. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
Ingredients: 11 (cubes .. flakes .. leaves .. milk .. thighs .. vegetables ...)
40.
CROCK-POT CHICKEN STEW
In crock-pot, combine soup, potatoes, ... and spices. Put
chicken
on top, bone side up. ... Serve when peas are cooked over cooked egg noodles.
Ingredients: 15 (corn .. cream .. flour .. parsley .. peas .. potatoes ...)
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