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Results 31 - 40 of 248 for frozen chicken tender
Place beans in casserole, top with chicken, vegetables, mushrooms; mix lightly. ... Bake at 350 degrees for 30 minutes. Bake 10 minutes. Serves 8.
32. CHICKEN POT PIES
In saucepan, melt ... butter. Add onion; cook until tender. Stir in flour, parsley, ... Add water and chicken soup mix; stir to blend ... browned. Makes 6 servings.
Mix all the above ingredients. Refrigerate overnight for best flavor.
34. CHICKEN DIVAN
(Keep aside a small amount ... on top.) Boil chicken and strip the meat. Mix ... Bake at 375 degrees for 20 to 25 minutes. Serves 5 to 6 people.
If pea pods are fresh, ... drain and cool. Frozen peas need less cooking time. ... in plates. Garnish with thin slices of lemon. Serves 6 to 8.
Arrange broccoli in buttered dish and place chicken slices over it. Stir in:
37. CHICKEN PIE
Salt and pepper chicken to taste. Mix with soup. ... together. Cut 2 or 3 slits in top and dot with butter. Bake at 350 degrees for 40 to 45 minutes.
Place broccoli in a low casserole dish. Remove chicken from bones and place on ... casserole. Bake uncovered in a 350 degree oven for 30 to 45 minutes.
Cut chicken in half. Add water and bouillon. Add rest of ingredients. Simmer until veggies are cooked, approximately 1 hour.
40. CHICKEN PUFF PIE
Heat oven to 375 degrees. ... serve, spoon hot chicken mixture into a 12 x ... chicken, alternating short sides of triangle. Sprinkle with parsley.
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