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Results 31 - 40 of 45 for frozen blintzes
31. BLINTZ SOUFFLE
The night before serving, place the blintzes in a buttered 9 x ... refrigerator. Just before serving, bake at 350 degrees for 45 minutes. Serve warm.
32. BLINTZE SOUFFLE
Melt 1 stick butter in pan. Pack the blintzes tightly, alternating flavors. Mix other ... overnight. Bake, uncovered until brown at 350 degrees.
33. BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes over butter in one layer. ... sugar, strawberries and/or sour cream. Very good for large lunch.
34. BLINTZ SOUFFLE
Melt butter into Pyrex pan. Lay frozen blintzes into pan. In a large ... salt. Pour mixture over blintzes. Bake 350 degrees for 35 to 40 minutes.
35. BLINTZE SOUFFLE
Melt butter in 13 x ... set aside. Place frozen blintzes in pan (alternating different filled ... browned (bake uncovered) in 350 degree oven.
36. BLINTZE SOUFFLE
Place blintzes on greased 13 x 9 ... Pour this mixture over blintzes. Bake uncovered at 325 degrees for 1 hour. Serve with your favorite topping.
37. BLINTZ SOUFFLE
Melt butter in oven in 9 x 12 inch pan. Put frozen blintzes in pan. Beat eggs with ... have 4 left over that can be eaten as indicated on box.)
38. BLINTZE SOUFFLE
If you have one, a ... and bottom of blintzes; lay flat in pan. ... for brunches. Serve hot with sour cream and/or fruit pie filling as toppings.
39. BLINTZES (CREPE)
Put blintzes in bottom of 9x13x2 inch ... stand 1 hour at room temperature before baking. Bake at 325 degrees for 1 to 1 1/4 hours or until brown.
CREPES: Mix crepe ingredients except ... blueberries (fresh or frozen) when you make crepes, ... hot. TO MAKE BLINTZES: Butter crepe pan. Pour ... sour cream, if desired.
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