Friendship Fruit - Recipes - Page 4

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Results 31 - 40 of 108 for friendship fruit

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31. 30 DAY FRIENDSHIP CAKE

Use a gallon jug. First ... 30th day: divide fruit in 3 parts and make ... floured Bundt pan. Bake for 55 minutes or until done at 325 degrees.

32. 30-DAY FRIENDSHIP CAKE

If you can obtain the ... peaches, apricots or fruit cocktail. Do not use any ... moist and rich. Serve for special occasions or give as gifts.

33. FRIENDSHIP CAKE

Starter Mixture (see below). Makes ... or 20 ounce fruit cocktail. Stir Everyday. 30th Day: ... bubble some; this is fine as long as it is covered.

34. AMISH FRIENDSHIP BREAD

Making the bread: Combine dry ingredients. Add starter, oil, eggs, vanilla and any combination of 1 to 2 cups. Optional ingredients. Mix ...

35. FRIENDSHIP CAKE

Preheat oven to 350 degrees. Mix all of the ingredients together. The mixture will be thick. Do not add water. Pour batter into a floured ...

36. FRIENDSHIP CAKE

Mix ingredients. Bake at 350 degrees for 30-35 minutes in layer pans. Stir every day for 10 days. Add: 2 1/2 c. sugar 10 days later, add 1 ...

37. AMISH FRIENDSHIP BREAD

Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.

38. FRIENDSHIP CAKE

Gas oven 245 degrees, electric oven 300 degrees. Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use ...

39. FRIENDSHIP CAKE

NOTE: 1. Fruit should be brandied in a ... tube pan. Bake at 350 degrees for 50-60 minutes or until test done. Mix together and spread on cake.

40. FRIENDSHIP CAKE

Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... be used in Friendship Cake. Substitute fruit from other ... yeast in the mixture.

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