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Results 31 - 40 of 1,860 for fried green
Slice greens very thin. Cook 1/2 pound ... minutes or until tender. Wash greens in baking soda to tenderize if you cook before the first frost.
In wok or large frying ... medium heat. Add green beans. Stir for 5-6 minutes, ... beans. Add water, cover 2 minutes then add almonds and salt.
Stir green tomatoes and let stand in salt water for an hour or so, drain and dip in flour with salt and pepper to taste and fry.
Slice green tomatoes. In a small bowl, ... dip in milk and egg then flour. Put oil in skillet, and fry on medium until brown. Serve while hot.
For those late tomatoes that ... you want Cut green tomatoes into slices. Melt about ... Experiment with different spices. Try it, it's great!
Peel green bananas. Cut in circles and ... Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.
In a small bowl, mix ... tomatoes are being fried. If you do not ... stirred it a couple of times. Add green tomatoes and brown on both sides.
Cook bacon until crisp and ... grease; pour in green beans and cook over medium ... cook until sauce thickens. Crumble bacon on top and serve hot.
Use large green tomatoes. Slice each about 1/8 ... in flour and fry to golden brown in boiling oil. Take up and sprinkle with salt and pepper.
Put flour, cornmeal, garlic powder, ... with lid. Add green beans. Shake well until beans ... brown. Serve hot, with extra butter, if desired.
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