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Results 31 - 40 of 262 for fried eggplant
Peel eggplant and cut into 2 x ... oil until golden brown, cooking only a few at a time. Sprinkle with Parmesan cheese. Yield: 4 to 6 servings.
Wash eggplant. Beat remaining ingredients with ... into bowl. Fry in hot fat until golden brown, turning once. Drain. Salt to taste. Serves 4.
33. FRIED EGGPLANT
Peel eggplant and cut into sticks about ... fry in skillet in hot butter until golden brown, about 8 minutes. Drain on paper towel and serve hot.
34. TO FRY EGGPLANT
Cut the eggplant into thick slices, carefully paring ... grated crackers and fry a light brown. Pepper, grate more cracker over them and serve.
35. FRIED EGGPLANT
Peel and slice eggplant (oval or round shape). Season ... batter and deep-fry until golden brown. This is great to serve with a seafood pasta!
36. FRIED EGGPLANT
Peel and slice eggplant in 1/8 inch thick slices. ... eggplant in eggs and then in flour mixture. Place in frying pan and fry until golden brown.
37. FRIED EGGPLANT
Remove skin. Slice into 3/4 ... without yolk). Mix matzo meal, oregano, garlic powder. Dunk to eggplant cubes (with egg) into the matzo meal mixture.
38. FRIED EGGPLANT
Peel and slice eggplant. Mix remaining ingredients together ... side. Remove from oil and drain on plate covered with a paper towel. Then serve.
1. Pare eggplant and cut into 1/4 inch ... hot oil (380 degrees) about 2 minutes. 6. Drain on absorbent paper. Makes approximately 6 servings.
Combine first 4 ingredients in a shallow dish. Peel eggplant and cut into 1/4 inch ... uncovered for 10-12 minute until browned. Garnish if desired.
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