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Results 31 - 40 of 41 for fresh squash
Arrange vegetables on plate with cauliflower and broccoli on outside and mushrooms in center. Add 1 tablespoon water. Double wrapped, cook ...
In large skillet over high heat, cook peppers, onions, squash and ham in hot oil ... cooking until tomatoes are heated through. Makes 4 servings.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate. 2. ...
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
Combine water, salt, pepper, garlic ... pepper, onion, yellow squash and zucchini; cover and simmer ... Broil just until cheese melts. Serves 8.
In large saucepan parboil vegetables in 4 quarts boiling water for 3 minutes. Remove vegetables with slotted spoon. Set aside. Cook ...
Arrange first 4 ingredients in a steamer rack. Place over boiling water; cover and steam 5-7 minutes or until almost crisp-tender. Add ...
Mix together first 5 ingredients. ... Add zucchini and squash. Cook 10 minutes. Serve in bowls with 1 tablespoon pistou on top. Mix in blender.
Combine above ingredients. Heat until sugar is dissolved and let cool. Pour over vegetables and chill at least 3 hours or overnight. 10-12 ...
Cut vegetables into pieces. Cook all vegetables other than tomatoes in hot oil (5 minutes), stirring frequently. Reduce heat to medium; add ...
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