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Results 31 - 40 of 53 for fresh peach crisp
31. PEACH CRISP
If using fresh peaches, drop in boiling water ... over the peaches. Bake in a preheated 375°F oven for 30 minutes. Serve warm with ice cream.
Combine rice, peaches, blueberries and 2 tablespoons of sugar. Coat 6 individual custard cups or 1 1/2 quart baking dish with cooking ...
33. PEACH CRISP
Place in 9 x 9 ... degrees for 35 minutes or until crust is crunchy not moist. Serve hot or cold. May be used to make Apple Crisp or Cherry Crisp.
Preheat oven to 350 degrees. Spread peaches in a 9 inch pie pan. Drizzle with lemon juice. Mix sugar, graham crackers, almonds, and ...
Combine oats, brown sugar, flour, cinnamon and dash salt. Cut in butter until mixture resembles coarse crumbs; set aside. Peel, core and ...
Preheat oven to 350 degrees. ... medium-size bowl, toss peach slices with 1/4 cup of ... spices. Arrange in a layer on bottom of prepared dish.
In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, cornstarch and cinnamon. Transfer mixture to a 1-quart casserole. ...
Preheat oven to 375 degrees. ... and yolk. Spoon peach mixture into prepared dish. Sprinkle ... minutes. Serve warm with vanilla ice cream. Serves 8.
Mix peaches with sugar and place in a 1 1/2 quart baking dish. Combine flour, salt, cinnamon and vanilla until crumbly and place on top of ...
Place peaches in a shallow baking pan or casserole dish. Mix white sugar and salt; sprinkle over peaches. Combine flour and brown sugar in ...
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