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Results 31 - 40 of 253 for fresh fruit juice
In small saucepan, combine dressing ... medium bowl, combine fruit. Pour dressing over fruit ... 1 hour to blend flavors, turning occasionally.
CRUST: Mix together butter, flour ... at 325°F. Cool. FRUIT: Arrange sliced fruits decoratively ... pineapple rings with mandarins in hole, etc.
Serves 12. Very pretty served ... and pour over fruit. Lightly toss again, cover, ... powdered sugar, lemon juice, and lemon rind. Stir ... with stemmed bing cherry.
In a small mixing bowl beat egg yolks with salt until very thick and lemon colored. Add sugar and continue beating. In another bowl beat ...
Boil for 1 minute the ... mint leaves and juices. Cool and then chill ... melon balls or fresh fruit salad. Brings out the flavor in melons especially.
Measure 1 3/4 c. crushed ... minutes. Measure lemon juice into a small bowl. Add ... well. Stir into fruit and continue stirring for 3 ... Makes about 4 half-pints.
In 3 quart casserole place peaches, lemon juice, and pectin. Stir well. ... 1/2 cup brandy or can add 1/4 teaspoon butter and 1/3 cup amaretto.
Assorted fresh or canned fruit (strawberries, green grapes, kiwi, canned ... the edge and fill in. Chill before serving. Refrigerate leftovers.
Mix, top with Cool Whip. 6-8 servings.
Mix together pineapple with juice, oranges (peeled and sectioned), sliced bananas and lemon juice. Chill.
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