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Results 31 - 40 of 174 for fresh cranberry relish orange
Cook cranberries with sugar and orange juice. Bring to a boil; ... nutmeg and cloves. Cool; cover to refrigerate. This will make about 3 1/2 cups.
Chop or finely grind the cranberries and orange. Mix all ingredients together. ... refrigerator indefinitely. A real compliment to chicken or turkey.
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and a ... refrigerate. Better if made 1 or 2 days ahead.
34. CRANBERRY RELISH
Drain pineapple, saving juice and ... Add pineapple, celery, orange, nuts and cranberries and ... over individual servings of relish when served.
Dissolve all gelatin in 3 ... Put cranberries and orange through the meat grinder. Fold ... Put all in dish until firm. Serves 10 to 12 people.
Place cranberries, Splenda, water and orange juice in medium saucepan. Bring ... chilled with roast meats or poultry. Makes 20 (1-oz.) servings.
Put cranberries through a meat grinder. Pare orange; remove seeds. Trim off ... and orange together. Chill a few hours (3 to 4) before serving.
Grind cranberries, apples, and nuts. Add other ingredients and stir well. Needs to blend flavors overnight at least. Keep refrigerated. ...
In a food processor or ... cranberries into big pieces. Add nuts and chop. Add orange and sugar and chop until desired consistency. Refrigerate.
Dissolve both gelatins in 2 ... Grind cranberries and oranges (including peel) in food grinder. ... desired pan and chill until set. Serves 15-20.
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