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Results 31 - 40 of 1,590 for fresh blueberry
Blend the 1/3 cup sugar ... whipped cream. For fresh berry filling, sort out 2 ... serving cold with sweetened whipped cream. Serves 12 to 15.
Combine sugar, flour, salt, lemon ... Topping over pie. Return to oven and bake 10 to 15 minutes. Mix with fingers, sprinkle over blueberry pie.
Combine first 6 ingredients, beat 5 minutes at medium speed or until smooth. Fold in blueberries. Pour filling into pie shell, bake at 400 ...
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries. Bake at 350 ...
Combine 1 cup blueberries along with rest of the ingredients in a saucepan. Bring to a boil and cook until mixture thickens. Then add the ...
TO MAKE CRUST: Into medium bowl, sift flour and 1/2 teaspoon salt. Using pastry blender, cut in shortening until flour is blended to form ...
Combine water, cornstarch, sugar and 1 cup of berries in a heavy saucepan. Cook over low heat until thick and transparent. Remove from heat ...
Mix ingredients together. Pour into pie shell and bake at 400 degrees for 25 minutes. Spread topping on the pie and bake 10-15 minutes ...
Combine 1 cup berries, sugar and water in heavy sauce pan; stir well. Cook over low heat until berries are soft, about 5 minutes. Combine ...
Mix all together and cook until thick. Add: Pour into baked 9 inch pie crust. Chill. Serve topped with Cool Whip.
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