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Results 31 - 40 of 130 for french vanilla pudding pie
Prepare pudding mix as directed, set aside. ... the top layer and add. Make 3 days ahead. Best if made 3 days before serving. Delicious and easy!
Mix butter, flour and sugar ... cinnamon. Pour into pie crust and bake at 350°F for 45 minutes. Prepare French Vanilla instant pudding. While the apples are ... Top with cool whip.
33. ECLAIR PIE
In an 8 1/2 x ... half of the vanilla pudding mixture. Put another layer of ... Make the eclair pie the night before, so the ... soften. Chill in refrigerator.
34. DIRT PIE DESSERT
Crush half the cookies. Spread ... large bowl, mix pudding mixes, milk and vanilla. Beat for 2 minutes. ... refrigerator overnight. Serves 12.
If you use the pumpkin pie mix omit spices. Mix cream ... large bowl. Add pudding, pumpkin (and spices if ... refrigerate for 4 hours or until set.
Mix all together in mixing ... very thick and stiff. Pour into any kind of pie crust. I prefer graham cracker crust. Refrigerate several hours.
37. BANANA CREME PIE
Mix together the flour, sugar, ... mixture. Mix the pudding and milk. Pour over sliced ... Can use regular vanilla pudding. Also can use four ... times lemon instant pudding.
Mix sugar and peanut butter ... very top. Mix pudding as directed on box. Layer ... sprinkle the reserved 1/2 cup of crumbly mixture over that.
Use graham cracker crust. Slice 2-3 bananas. Put on bottom of crust. Mix together: Mix for 2-3 minutes. Pour mixture over bananas. Top with ...
40. SWEET POTATO PIE
Add all ingredients and mix ... degrees and continue cooking for 30 minutes. Makes 1 pie. This pie was a first place winner at the N. C. State Fair.
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