French Loaf - Recipes - Page 4

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Results 31 - 40 of 501 for french loaf

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31. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease well a 13 x 9 inch baking dish. Cut brad into 18 (1 inch) slices. Arrange slices in one layer in bottom of pan. Beat eggs, milk, ...

32. TOM'S SIMPLE FRENCH ONION SOUP (FOR TWO)

In a large skillet cook onions in butter. Add Worcestershire sauce, white pepper and garlic powder. Just before the onions are tender, add ...

33. STRAWBERRY BANANA FRENCH TOAST

Spray a 9 x 13-inch pan with cooking spray. Place bread slices in pan. In a bowl, combine eggs, milk, baking powder and vanilla. Pour over ...

34. DOUBLE DIPPED FRENCH TOAST

Mix ingredients well. Dip bread into mixture and let rest for 10 minutes. Dip pieces again and fry in butter until cooked through, brown ...

35. CHRISTMAS CREAMY FRENCH-ONION, ARTICHOKE DIP

In large bowl, whisk cream cheese until fluffy. With spoon, stir in onion dip, artichoke hearts, Parmesan, 1/4 cup chopped scallions, ...

36. OVERNIGHT FRENCH TOAST

Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg ...

37. FRENCH TOAST CASSEROLE

Generously butter a 9 x 13 inch pan. Cut bread in 1 inch thick slices. Arrange bread in a single layer over prepared dish. Beat eggs, milk, ...

38. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease well a 13"x9" baking dish. Cut bread into 18 (1") slices and arrange slices in one layer in the bottom of the dish. Beat eggs, milk, ...

39. FRENCH TOAST CASSEROLE

Cut bread in small squares. Mix everything except sugar and nuts. Pour over the bread and refrigerate overnight or until bread it totally ...

40. NIGHT BEFORE FRENCH TOAST CASSEROLE

Grease a 13 x 9 x 2 inch pan. Cut bread into 1 inch slices and arrange in one layer in bottom of pan. Beat eggs with remaining ingredients, ...

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