Results 31 - 40 of 57 for freezer corn

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Put in 9x13 pan. Bake in 350 degree oven. Stir twice while baking. Cool and pack in freezer containers.

Cook 5 minutes. Put in container. Cool and freeze.

Mix all ingredients and cook for approximately 5 minutes. Place into containers and freeze.

Combine all of the above and simmer only 3 minutes. Cool, put into baggies and freeze.

Put all of this in a pan and blanch 5-8 minutes. Stir often, cool, then place in the freezer containers and freeze at once.



Combine all ingredients and bring to a boil. Cool quickly. Put into plastic bowls or jars to freeze.

Mix together and bring to a slow boil for 3 minutes. Cool and freeze in containers. Add salt and pepper to taste when serving.

Measure 1 quart of corn, add above ingredients. Bring ... and freeze. Can cook more than 1 batch at a time in a kettle. Package in plastic bags.

Cut corn off cobs into large pan. ... pepper to taste. Can use milk in place of thick cream and butter instead of butter and is still delicious.

Wash ears of corn. Cut corn from cob. ... bake 1 hour at 350 degrees. Stir occasionally. Cool well and freeze. Makes a large roasting pan full.

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