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Results 31 - 40 of 489 for fondue
31. AMERICAN FONDUE
Put flour into fondue pot. Gradually add milk, cook ... serving. Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.
*Suggested fondue dippers: Angel food or pound ... fondue pot. Surround pot with fondue dippers and spear with wooden skewers or fondue forks.
33. SWISS FONDUE
Rub inside of double boiler ... water or in fondue pot over a low flame. ... course you set this over the bottom which contains simmering water.
34. SWISS FONDUE
Rub inside of heavy iron pot with garlic. Pour in wine mixed with lemon juice. Put on high heat on stove. As soon as mixture is hot, add ...
Melt chocolate morsels. Add remaining ingredients and stir until smooth. Serve with suggested dippers.
Housin Sauce 1 full recipe brown rice Bamboo skewers Assorted sm. bowls for dipping, chop sticks Fortune cookies & ice cream for dessert ...
37. AMARETTO FONDUE
Cook pudding with milk, stirring until thickened. Cover and cool to room temperature. With wire whisk, stir in Cool Whip or whipped cream ...
1. Have 2 cups grated ... tablespoon butter in fondue pan on stove. Slice a ... bread so each cube has a crust on edge). Serves 4 to 6 people.
39. APRICOT FONDUE
Blend apricots in blender or ... and lemon juice. Cook, stirring, until thickened. Serve on fondue pot. Dip fruit, cake, etc. into fondue. SUPER!
Melt slowly in a saucepan ... When melted pour into your fondue pan with a slow heat under it. Dip your different kinds of fruit and cake into it.
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