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Results 31 - 40 of 58 for fluff whoopie pie filling
Sift together: Cream together: Add ... about 5 minutes or longer. After cookies have cooled spread filling in middle and top with second cookie.
32. WHOOPIE PIES
Preheat oven to 400 degrees. Pie: Mix in large bowl ... let cool completely. Filling: Mix the confectioners' sugar, Crisco and fluff. Add the 2-3 tablespoons ... freshness or freezer storage!
33. WHOOPIE PIES
Mix dry ingredients except sugar ... 9 minutes. Mix filling ingredients together until fluffy. For extra fluffy pies, double the filling recipe. Layer filling between two pies.
34. WHOOPIE PIES
Mix together first 5 ingredients. ... spreading. Bake at 350 degrees for 12 minutes. Remove from sheet and cool. Put together with filling mix.
35. WHOOPIE PIES
Mix first three ingredients together. ... all done. Beat filling; mix all together. Grease ... filling will not stick. Put filling into middle.
36. WHOOPIE PIES
Cream shortening and sugar, add ... have cooled, spread filling on flat side of cookie ... another. FILLING: Mix all ingredients together; blend well.
37. WHOOPIE PIES
Cream together - shortening, sugar ... 7 minutes. Make filling and spread generous amount of filling between 2 cakes. Store in plastic container.
38. WHOOPIE PIES 2
Cream first 4 ingredients. Sift ... 1 cup milk; drop by large tablespoon on ungreased cookie sheet. Bake at 425 degrees for 9-10 minutes. Fill.
39. WHOOPIE PIES
Cream shortening and sugar, add ... make a small pie on baking sheet covered with ... immediately to cool. Filling: Whip shortening with confectioner's ... Blend in marshmallow fluff and vanilla. Thin with a ... Makes approximately 24 pies.
40. WHOOPIE PIES
Cream shortening and sugar. Add ... Bake at 425 degrees for 7-8 minutes or until well baked. Fill with Cream Filling (below). Beat until smooth.
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