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Results 31 - 40 of 56 for fleischmanns yeast rolls
31. YEAST ROLLS
Add flour, salt, sugar, eggs, shortening and yeast dissolved in warm water. Knead ... double. Shape in rolls. Grease pan with butter ... Cover with Reynolds Wrap.
32. BROCHE (ROLLS)
Dissolve yeast in lukewarm milk. Cream butter, ... cheese, 1 tablespoon butter and thin with small amount of water and add 1/2 teaspoon vanilla.
33. LIGHT ROLLS
Heat milk to lukewarm. Take ... tablespoon sugar and yeast. Let stand. Heat rest ... Let rise again. Roll out and cut with biscuit ... 4 days in refrigerator.
34. CINNAMON ROLLS
Place shortening in blender or ... sugar, salt, and yeast and sift into large mixing ... of dough and roll with rolling pin into a ... 4 dozen cinnamon rolls, or you can make ... part of the dough.
35. FRENCH BREAD
Measure warm water into large ... or crumble in yeast; stir until dissolved. Add ... divide in half. Roll each half into an oblong ... Cool slightly before using.
Put sifted flour into a ... Crumble in compressed yeast. Cut in butter with ... with confectioners sugar, roll each part of the dough ... for 2 dozen cookies.
I use a heavy duty ... sugar, salt, and yeast into a large mixer bowl. ... 5x3 inches. Then roll the oval into a rope. ... usual on wire racks.
38. BREAD LOAVES
In a large bowl, thoroughly mix 1 1/2 cups flour, yeast, sugar and salt. Add ... into 2 pieces. Roll each piece to 11x7-inch rectangle. ... Cool on wire rack.
Mix all ingredients to a ... Cool the filling. Roll dough into a rectangular shape ... at medium heat. Can use walnuts instead of poppy seeds.
Put 4 yeast cakes in warm water, with ... 5 loaves if rolls are not made. Bake at ... minutes at 350 degrees. Rolls 350 degrees for 25 minutes.
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