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Results 31 - 40 of 61 for fleischmanns rolls
31. YEAST ROLLS
Add flour, salt, sugar, eggs, ... double. Shape in rolls. Grease pan with butter ... brown, grease tops with butter. Cover with Reynolds Wrap.
32. Q.'S ROLLS
Mix yeast, flour, salt, and ... knead again. Make rolls and place on ungreased pan. ... minutes. Bake at 375 degrees until brown. Baste with butter.
33. LIGHT ROLLS
Heat milk to lukewarm. Take ... Let rise again. Roll out and cut with biscuit ... you keep stirred down, can keep 3 to 4 days in refrigerator.
34. 90 MINUTE ROLLS
Mix 3/4 cup flour, sugar, ... cold oven. Set rolls and rack above water. Cover. ... Bake 20-25 minutes or until done. Remove from pan to cool.
Mix 3/4 cup flour, sugar, ... cold oven. Set rolls on rack above water. Cover. ... done. Remove from pan to cool. Serve warm. Makes 1 dozen rolls.
36. BROCHE (ROLLS)
Dissolve yeast in lukewarm milk. Cream butter, sugar and salt together. Add to yeast mixture. Cover and let rise in warm place, free from ...
Scald milk; stir in sugar, salt and Fleischmann's butter. Cool to lukewarm. ... piece into a roll 9 inches long; cut into ... 15 to 20 minutes.
Mix 3/4 cup flour, sugar, ... cold oven. Set rolls on rack above water. Cover, ... done. Remove from pan to cool. Serve warm. makes 1 dozen rolls.
39. FRENCH BREAD
Measure warm water into large ... divide in half. Roll each half into an oblong ... until clear, stirring constantly. Cool slightly before using.
Put sifted flour into a ... with confectioners sugar, roll each part of the dough ... beaten egg whites. Makes enough filling for 2 dozen cookies.
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