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Results 31 - 40 of 573 for flavored butter
Mix as directed on box. ... at 375°F. Soften butter to room temperature and grease ... finish cooling on wire rack. Cool completely before frosting.
Mix all ingredients (except peanut butter) together into a well ... roll fashion. Let sit 3 hours in refrigerator, then cut into 1/4 inch slices.
33. BUTTER MINTS
Mix all ingredients; knead. Color as desired. Make into small balls; press down. Note: Let dry for at least 1 day before packaging. Makes 9 ...
Our family loves this recipe. ... a runnier apple butter requiring a longer cooking. You ... not become the flavor. Raisins generally absorb water, ... a wonderful, unique gift.
In a large mixer bowl ... cheese and peanut butter. Beat with an electric ... Cover and chill in the freezer for 15 minutes. Makes 8 servings.
Mix butter and sugar well; add eggs one at a time; beat well. Then add milk and flavor and flour. Bake at 350 degrees for 1 1/2 hours.
In a large mixer bowl ... cheese and peanut butter; beat with an electric ... into wedges; top with chocolate-flavored syrup. Makes 8 servings.
Prepare whipped topping mix with ... mix and peanut butter to remaining topping in bowl. ... Garnish with chopped or whole peanuts if desired.
In large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... peel off wax paper and cut into squares. Tightly cover any leftovers.
Cream softened butter and sugar until well blended. ... becoming overly browned.) Cool in pan on rack for about 20 minutes before removing from pan.
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