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Results 31 - 40 of 155 for fish worcestershire sauce
31. FISH STEW
Fry fat back. Fry onions in fat back grease. Combine rest of ingredients and cook about 6 to 10 minutes.
32. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). ... bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
33. BARBECUED FISH
Cut fish crosswise into 1 1/2" steaks; ... ingredients. Baste steaks with mixture, turning occasionally. Grill until done. Yield: 6 to 8 servings.
Drain oil from tuna fish. Flake fish and add ... in moderate hot oven, 375 degrees, for about 30 minutes or until crumbs are brown. 6 portions.
35. FISH CHOWDER
Fry up salt pork or ... celery tops and Worcestershire. Barely cover with water ... soft. Lay the fish fillets over the potatoes. Cover ... before serving. Serves 8-10.
36. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a ... is done and sauce is thick. Serves 4. For ... grams; Calories - 220 per serving.
37. BAKED FISH
Place fillets in greased 13"x9"x2" ... seasonings. Mix with cracker crumbs, sprinkle over fish. Bake 10 minutes longer. Makes 6 to 8 servings.
38. FISH SAUCE
Mix sour cream and butter. ... lemon juice and Worcestershire sauce and mix together. Spread on top of fish. Sprinkle with paprika, salt ... trout, salmon and perch.)
Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add ...
Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
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