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Results 31 - 40 of 44 for fish seafood
In a 9 x 13 ... pan, arrange: Add: Bake fish at 350 degrees for 40 to 45 minutes. Add cheese and return to oven until cheese is melted and bubbly.
To obtain the best results ... weight of the fish. 2. Bind a whole ... boiling point when the fish is put in. Return to boiling. Simmer until done.
33. BAKED FISH
Cover fish with seafood breader mix. Salt and pepper ... for 45-50 minutes. Suggested fish types: King or Spanish mackerel, flounder, catfish.
34. RED FISH SALAD
Boil 15 to 20 minutes. Flake and cool fish then add above ingredients. Add ... salad dressing and several drops of Louisiana hot sauce if desired.
35. FISH SALAD TARTS
Mix first nine ingredients. With a rolling pin, roll out biscuits into a thin plate sized crust. Put about 1/2 to 2/3 cup of the mixture in ...
36. FISH RECIPE
Use large pan. Mix above and add fish, still frozen, don't pull ... fish or dip fish bits in melted butter (like lobster). Be sure to use butter.
Melt 1/2 stick butter and ... sides of boneless fish fillets. Sprinkle generously with CREOLE SEAFOOD SEASONING (below) and place in ... seal tightly. Keeps indefinitely.
In a Dutch oven or ... cooking, prepare the seafood. Cut fish into pieces, clean and crack ... clams open, serve stew in bowls. Makes 6 servings.
39. BILL'S FISH STEW
Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed tomatoes ... with a Rue. Seafood preparation: Amounts will vary depending ... the fish cooks quickly.
Simmer stock ingredients 10-15 minutes. Add scraps from fish and seafood to be used and let ... oysters, etc. as desired, about 2-3 pounds in all.
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