Results 31 - 40 of 91 for fish cheeses

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Arrange fish in a buttered baking dish. ... For less calories, cut butter down to 2 tablespoons, use 1 slice bread for crumbs and 1/4 cup milk.

Arrange 1 lb. fish fillets in single layer in ... at 375 degrees about 45 minutes or until lightly browned. Good with plain pasta and a salad.

Make a sauce of butter, flour, mustard, milk, salt and pepper in the top part of a double boiler. Add the grated cheese and stir until ...

Prepare macaroni and cheese dinner according to package directions. Reduce heat to low. Add tuna and cream of mushroom soup. Stir. Add ...

Preheat oven to 400 degrees. ... baking dish, arrange fish fillets in a single layer. ... flakes easily when tested with fork. makes 6 servings.



Arrange fish fillets in single layer in ... for color and flavor. Bake at 375 degrees for about 45 minutes or until lightly browned. Serves 4.

Cut fish in 1" cubes. Melt butter. ... constantly until thickened. Add fish and simmer until fish flakes easily. Add cheese and stir until melted.

Thaw frozen fish fillets enough to allow cutting, ... until fish flakes easily (5 minutes for fresh, 10 for frozen). Add cheese, stir until melted.

Drain fillets on paper towel. ... melted. Pour over fish and bake at 375 degrees ... from fish makes an excellent gravy for parsleyed potatoes.

Thaw frozen fish and cut into 1-inch cubes. ... fresh fish, 10 minutes for frozen fish). Add cheese; stir until melted. Serve. Makes 2 1/2 quarts.

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