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Results 31 - 40 of 133 for fire oil
Clean and wash shrimp (if ... Fry in hot oil until they get a pink ... pepper and vinegar. Cook in low flame for about 25 to 30 minutes. 6 portions.
Heat the pot with oil and sauté the onions until ... seal. Store in refrigerator. Keeps for several weeks. Sauce is hearty and very spicy.
Drain pineapple, reserving syrup. Drain ... salt. Heat olive oil in Dutch oven until very ... 8-10. For more fire, add 2 tablespoons jalapeno ... boy's heart and soul!
ABOUT 15 MINUTES BEFORE SERVING: ... very hot salad oil, cook broccoli stirring quickly ... stir-fry 5-6 minutes until tender-crisp. Makes 6 servings.
Cut beef across grain in thin (1/4 inch) squares. Combine remaining ingredients for marinade. Marinate beef at least 15 minutes, several ...
Kenny spends so much time ... and friends. This Fire and Ice chili is one ... salt. Heat olive oil in Dutch oven until very ... Serves 8 to 10.
In Dutch oven, cook crumbled ... garlic in hot oil until sausage is no longer ... servings, may be double, tripled, or just as much as you need.
In a small mixing bowl, ... diameter, add cooking oil. Heat oil to 375 ... With tongs or slotted spoon, remove crabs and drain on paper towels.
Heat butter in a heavy ... light coating of oil. Bring to medium-high heat. ... Garnish with extra cheese and lime wedges as desired. Makes 12 tacos.
Cook the onions slowly with the butter and oil in the covered saucepan for ... a preheated broiler to brown the top lightly. Serve immediately.
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