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Results 31 - 40 of 133 for fillet anchovy egg
Blend anchovy, garlic, salt, Worcestershire, the ... in whole coddled egg. Immediately pour over selected lettuce and toss with pepper and Parmesan.
Heat olive oil and garlic ... anchovies, cottage cheese, eggs, mustard, salt, and pepper. ... degrees for 25 minutes. Freezes well. Serves 6-8.
Combine 1 1/2 cups olive oil, tuna with oil, lemon juice, yolks, and anchovies in blender or processor (in 2 batches if necessary) and ...
Mince and mash garlic with the anchovies to form a paste and in a bowl, whisk together the paste, yolks, the vinegars, the mustard, the ...
35. TRAWLER'S PIE
Spread a 5 cup ovenproof ... stirring. Blend in anchovy essence and chopped egg. Season sauce well. Add ... hot and heat pie about 20 minutes.
Drop lobsters into boiling salted water. When water reboils, boil 5 minutes longer, then drain and cool. Trim stems and tips of leaves on ...
37. BASIL SAUCE
Mash the garlic with the blade of a large knife. Combine the basil, pine nuts, parsley and anchovies in a food processor and puree. Add the ...
38. GREEK SALAD
Layer salad ingredients in a ... two (or more) anchovy fillets in center. Apply a light ... additional ingredient, hard-cooked egg slices, makes this a Greek ... chicken or lamb entree.
Wash peppers and remove stems ... and squeeze. Add egg, parsley, garlic salt, cheese, ... slowly for about 30 minutes with cover on until tender.
40. CAESAR DRESSING
Separate the egg yolks and put them into ... toasted bread croutons. Garnish with anchovy fillets, if desired. Serve in well chilled bowls or plates.
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