Results 31 - 40 of 40 for filet of sole butter

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Poach the fish in the dry vermouth, scallions and butter mixture (it should simmer for ... overcook). Transfer the sole to a buttered baking dish. ... add the cream of shrimp soup and 1 cup ... hours ahead of cooking.

Roll filets around shrimp. Top each filet with a thin slice of lemon. Butter a baking dish fairly thickly ... lemon juice into dish and serve.

Prepare the mousse by chilling ... blade and bowl of a food processor. Puree the ... chives. Refrigerate mousse. Butter a large baking dish. Place ... end of each filet. Fold smaller end over. ... Serve hot over fish.

1. Cut fish fillets into ... with several tablespoons of butter. Place over a low ... heat and cook, stirring occasionally for several minutes.

In quart bowl, combine butter, onions, celery, seasonings and ... with thin pieces of fish, reserving small scraps for ... and serve. Serves 4.



Arrange fish filets in glass baking dish. Combine ... juice and melted butter. Pour over fish. Sprinkle ... thick. Season and garnish as above.

Fold the filets in half, silvery side in, ... with a circle of buttered wax paper with a ... Sprinkle with chipped parsley and serve immediately.

Butter a large ovenproof dish. Add filets; sprinkle with salt and ... in 1 cup of the fish liquid and stir ... butter and brown under the broiler.

Heat oven to 400 degrees. Butter ring mold. Flatten filets slightly. Sprinkle filets with salt ... over both edges of mold. Line mold completely. Spoon ... sauceboat. Makes 8 servings.

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