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Results 31 - 40 of 120 for fat veal
31. SOUTHERN STEW
Drench beef and veal cubes in flour with salt ... Italian bread. Spoon the stew over the fluffy rice, onto the individual plates, at the table.
Cook rice (al dente) and ... combine onion, pancetta, veal, garlic cloves; cook only ... roaster pan. This recipe can be used for duck as well.
In advance, bone chicken and cut in thin strips. Heat fat in large kettle; add chicken, pork, veal and salt; cover and simmer ... serve hot with rice.
34. POLISH CUTLETS
Combine meat, fat, lemon juice and seasonings. ... constantly. Season with salt, pepper, 1/2 teaspoon nutmeg and 1 teaspoon lemon juice.) Serves 8.
Heat 1 tablespoons oil in ... quickly saute the veal about 1 minute each side. ... sauce over each scallopini. Serves 4. Per Serving: 240 calories.
36. CONSOMME
Melt fat and saute chopped onion. Add ... to boil and simmer for 1 hour. Strain through a sieve and cool broth. Remove fat and use as soup base.
37. VEAL STEW
Pour wine and olive oil ... pot. Add the veal pieces. Using medium- high heat, ... and cook until tender. Remove from heat and serve. Makes 4-6.
38. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add ... be made in a regular pan. Be sure to cook the meat well before adding the vegetables.)
39. QUICK MEAT STEW
Brown meat in fat; add flour and brown. Add soup and cook until thickened.
Put in large casserole. Bake in 325 degree oven for 1 hour.
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