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Results 31 - 40 of 280 for eggs peas rice
31. STIR FRIED RICE
A: B: C: D: E: ... then cut into pea size. Marinate shrimp with part D. Heat 2 tablespoons oil; stir-fry eggs. Remove it out of ... tablespoon oil; stir-fry rice, then return all ingredients ... sauce, use regular type.)
32. LEFTOVER FRY
Combine first four ingredients in ... Add meat and egg; use fork to break up egg as it cooks. Add rice and soy sauce mixture; stir-fry 2 to 3 minutes. Add frozen peas; stir-fry an additional minute ... Serve immediately. 6 servings.
33. SZECHUAN CHICKEN
Cube the chicken into 1 1/4" cubes, combining with egg white and cornstarch. Refrigerate at ... slice. Slice snow peas and green onions. 15 minutes ... Serve over steamed rice.
Melt butter and fry raw ... dry soup mix, rice, broth, pea pods, water chestnuts and whatever ... minutes at 350 degrees. Serve with Chinese noodles.
Heat oil in wok, and ... until limp. Add rice, soy sauce, sherry, and ... 3 minutes. Add peas, carrots, shrimp and cook for 1 minute. Add eggs and cook for 1 minute, ... scallions. Makes 4 portions.
Scramble eggs and cook with oil and ... fry onions and rice until heated thoroughly. Add pepper, ... and green onion last and or before serving.
Saute onion and garlic together. ... ground beef with egg, parsley, mint and rice. Form into small balls ... let simmer for 1/2 hour. Delicious!
Heat 2 tablespoons oil in ... pour in beaten eggs and fry quickly, stirring to ... until done. Add peas and carrots, stir fry about ... 1 minute. Add rice, stir fry until rice ... well. Makes 2 servings.
Cook rice; bone chicken and cut ... tablespoon oil, beat eggs with a dash of salt. ... Add chicken, carrots, peas and eggs. Warm until peas are soft. Enjoy.
40. FRIED RICE
Cook rice in water with bouillon added ... skillet and add egg to other side, breaking it ... it cooks. Add peas to mixture and toss gently ... soy sauce to taste.
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