Preheat oven to 350 degrees. ... well. Stir in tomatoes and wine and bring to boil. Reduce heat. Add eggplant and 3/4 teaspoon salt. Cook ... and 30 minutes uncovered.
Saute onions and celery in oil until brown. Add tomato sauce and simmer for about ... gradually add cubed eggplant to mixture. You may have ... until eggplant is soft.
Heat oil in a 4 ... until hot. Add eggplant, mushrooms, onion, parsley and ... tender. Meanwhile, puree tomatoes in blender. Stir pureed tomatoes ... over rigatoni. Serves 8.