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Results 31 - 40 of 40 for eggplant skin
On foil-lined broiler pan, broil eggplant 5 inches from source of ... minutes or until skins are charred and eggplants are ... Makes 3 1/2 cups.
Bake eggplant in uncovered pan until skin is burnt and juice runs ... well; add remaining ingredients and mix thoroughly. Serve on crisp crackers.
Best done the night before. Turn on oven broiler. Puncture eggplant skins in several places with fork, ... especially with roast lamb, beef or veal.
34. EGGPLANT CAVIAR
To cook eggplant: Roast on BBQ grill until the skin of the eggplant is brittle, ... a spread for pumpernickel bread, French bread or crackers.
35. EGGPLANT CAVIAR
Preheat oven to 425 degrees. Bake the eggplant in the oven for about ... is soft and skin is charred and blistered. Cook ... for 2 to 3 weeks.
Bake eggplant until soft. Cool. Peel skin off. Chop up eggplant. Take ... be pretty thick when done. Refrigerate. Serve on slices of rye bread.
37. CHOPPED EGGPLANT
Bake eggplant and green pepper until soft, ... off and remove skin, placing pulp into wooden ... refrigerator to chill. Serve as relish or salad.
38. STUFFED EGGPLANT
Cut eggplants in 1/4's. Put in pot, ... of eggplant (save skins). Mix eggplant meat with ... golden brown. Can be covered with your favorite sauce.
39. EGGPLANT CAVIAR
Cut eggplants in half, lengthwise, broil them ... to the flame) skin side up. Remove skin. Chop ... filling for scooped out tomatoes. Serves 6.
Prick eggplants a few times with fork. ... turning often, until skin blackens and flesh is tender. ... cold or at room temperature. Serves 6 to 8.
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