Egg White Custard - Recipes - Page 4

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Results 31 - 40 of 221 for egg white custard

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31. RHUBARB CUSTARD KUCHEN

Use pie blender to mix. Pat into bottom and up sides of 9"x13" pan. Combine 1 tablespoon sugar and 1 tablespoon flour and sprinkle on ...

32. CUSTARD BREAD PUDDING

Beat eggs, sugar, salt and cinnamon ... warm with whipped cream. For variation: reduce raisins to 1/2 cup and add 1/2 cup coconut or dried fruit.

33. RHUBARB CUSTARD KUCHEN

Plus 1 tablespoon flour and ... without meringue. Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time.

34. RHUBARB-APPLE CUSTARD PIE

Mix last 4 ingredients together and add to apples and rhubarb. Put into pie crust and bake at 450 degrees for 15 minutes then for 45 ...

35. OLD-FASHIONED EGG CUSTARD

Cream sugar and butter. Add ... Then add beaten egg yolks and mix well. Add ... well beaten egg whites. Pour into unbaked pie shell. Bake slowly at 325°F.

36. CUSTARD FRENCH TOAST PYRAMIDS WITH RASPBERRIES

Form 8 individual pyramid stacks ... melted butter. Make Custard: In large mixing bowl, beat eggs and egg yolks until creamy. ... oven French Toast Pyramids.

37. LEMON CUSTARD SPONGE PIE

Combine sugar, egg yolks, salt, butter, cornstarch, milk ... Fold in egg whites and lemon rind. Pour into ... 400°F. Bake until custard has set; a thin knife ... 20 minutes). Serves 8.

38. STRAWBERRY CUSTARD PIE

Combine dry ingredients, add egg and milk. Add butter. Cook ... cups sliced strawberries while hot. Stir well. Makes 1 small pie. Add meringue.

39. GRANDMA'S EGG CUSTARD PIE

Preheat oven to 400°F. Mix together eggs, sugar, salt, and vanilla. ... crust with egg white to keep it from getting soggy. Pour custard into pie crust. Sprinkle with nutmeg. Bake until golden brown.

40. LONGCHAMPS RESTAURANT COCONUT CUSTARD PIE

Brush bottom of unbaked pie shell with unbeaten egg white; chill. Break eggs into ... shell and strain custard over it. Bake 450 degrees ... after removing from oven.

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