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Results 31 - 40 of 93 for egg orleans
Cook sliced squash in boiling ... and chestnuts. Beat egg and add to mixture. Place ... minutes. (May use less mayonnaise and a little less cheese.)
Beat eggs on high speed until extremely ... and grated lemon rind. Bring to a boil; stir in cornstarch dissolved in 1/2 cup water and vanilla.
Soak bread in milk 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread ... Serve warm over individual servings. 8-10 servings.
Cream together shortening, sugar and ... beat well. Add eggs, vanilla and salt and ... 400°F, then 30 minutes at 325°F. Yields one 9-inch pie.
Combine all ingredients. Mixture should be very moist. Let mixture rest in the refrigerator overnight before baking. Pour into a buttered ...
1. Cut okra crosswise into ... Chill about 1 hour. 4. Arrange on salad greens; garnish with egg. 5. Pass rest of dressing. Makes 3 to 4 servings.
37. BROWN BREAD
Blend shortening and sugar. Add egg and molasses. Stir in part ... been greased and lightly floured. Bake at 325 degrees for 45 minutes or 1 hour.
Sift together flour, soda, ginger, ... and fluffy. Add egg and molasses and orange rind; ... Self-Rising Flour (sold in parts of the south), omit soda.
Combine and mix well. Fill well greased molds not more than 2/3 full. Cover tops with aluminum foil and steam for 2 hours.
Cook mixture of egg yolks, sugar, flour, sour cream, ... sugar. Stir in pecans and spread over filling. Bake about 15 minutes in a 325 degree oven.
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