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Results 31 - 40 of 116 for egg muffins cup
31. EGGS FLORENTINE
About 40 minutes before serving ... well. Toast English muffin halves; arrange on oven-safe platter. ... ham. Meanwhile, poach eggs: In 10-inch greased skillet ... on spinach topped muffins; keep warm. In small ... heat melt 1/2 cup butter. In blender at medium ... 465 calories per serving.
Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... 4. Top 4 muffin halves with layer of heated ... Makes 1 1/4 cups.
Lay muffins, cut side up, in ... each muffin. Poach eggs in water. Remove and place ... Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
34. EGGS FLORENTINE
Cook spinach according to package ... slice on each muffin half. Spoon an equal amount ... with a poached egg. Spoon 2 tablespoons Tarragon ... heated. Yield: 3/4 cup.
35. FRIED EGG PLANT
Salad oil or other fat ... of plate. A cup of water will do the ... and put into egg mixture. Remove from egg mixture ... with prepared corn muffin mix. Fry in deep fat ... cook the eggplant in.
Arrange muffins cut side up in 9x13 ... boiling, break ONE egg into a dish and carefully ... saucepan, melt 1/4 cup butter. Stir in flour, paprika, ... or until heated through.
In 13"x9" baking dish, arrange muffins, cut side up. Place ... boil. Break one egg into a dish. Carefully slide ... SAUCE: Melt 1/4 cup butter, stir in flour, paprika, ... in place of wine.)
38. EGGS MORNAY
Lightly brown bacon or ham in butter. Split English muffins and toast and butter. Place ... top with poached eggs. Salt and pepper to ... pepper. Add 1 cup light cream all at once. ... cheese, stir to melt.
Mix mayonnaise and salt in ... additional 3 minutes. Spread muffins with butter, arrange ham slices, then egg over muffin halves. Spoon on sauce.
Poach eggs. If no egg poacher, ... on toasted English muffin. Top with crisp bacon ... blender to high and process until thick. Yield: 1 1/2 cups.
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