Results 31 - 40 of 353 for egg bake casserole 8x8

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In hot oil in 6-quart ... 1/3 cup Parmesan, eggs, parsley, salt, and pepper; ... sauce into 5-quart casserole. Layer a third of ... Parmesan; repeat twice. Bake uncovered 45 minutes or until ... center. Makes 8-10 servings.

Combine all ingredients and put in 9 x 13 baking dish. Cover with foil. Bake at 350°F for 1 1/2 hours or until rice is done.

Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.

Cook eggplant, covered, in salted ... mixture into beaten eggs. Return to saucepan. Fold ... cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.

Combine all ingredients and mix well. Place in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 8.



Pour corn, beaten eggs and melted butter in bowl. ... pour into greased casserole dish. Top with remaining stuffing mix. Bake in 350 degree oven 1/2 hour or until top is brown.

Brown the Italian sausage and ... and pepper, Bisquick, eggs, zucchini and cheese. Mix ... 13 inch pan. Bake at 350 degrees for 45 ... not drain the sausage.

Combine soup, milk, chicken, vegetables, ... sprayed with Pam. Bake uncovered at 425°F for 10 ... combine biscuit mix, egg and milk to form a ... and 1 1/2 fats.

Cut bread in half, layer half in casserole dish. Pat on cream cheese. ... Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.

Mix all ingredients well. Bake in a greased 9 x 13-inch dish at 375°F for about 40 minutes. Should be set like cornbread.

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