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Results 31 - 40 of 183 for eclair pudding dessert
Prepare pudding mix as directed, set aside. ... the top layer and add. Make 3 days ahead. Best if made 3 days before serving. Delicious and easy!
Mix pudding and milk until done. Fold ... pudding mix. Add another layer of crackers and rest of pudding mix. Then one more layer of crackers.
Line buttered 13 x 9 ... graham crackers. Make pudding with 3 cups of milk. ... with Chocolate Icing. Mix and spread over dessert. Refrigerate.
In a 9x13 inch pan, ... package for mixing pudding, then add Cool Whip ... pour over graham crackers. Refrigerate at least 8 hours before serving.
Butter sides and bottom of ... whole crackers. Beat pudding with milk until thick - ... with cocoa - add all other ingredients. Mix well. Reserve.
Line a buttered 9 x ... graham crackers; make pudding with 3 cups milk (not ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to package directions. Mix ... enough to spread over top of dessert.
Combine prepared pudding and Cool Whip; mix well. ... pudding, crackers, pudding, crackers. Top with a layer of frosting. Refrigerate overnight.
Prepare pudding as directed on package. Fold ... MUST BE TASTE TESTED BY A GUATEMALAN (SUCH AS MY CHARMING WIFE) FOR QUALITY CONTROL AND APPROVAL.
Mix the pudding, milk and Cool Whip. ... smooth over top layer of graham crackers. Refrigerate at least 2 hours. May be made the day before serving.
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