Results 31 - 40 of 76 for easy stuffed peppers

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Preheat oven to 375°F. Cut ... chicken, season with pepper and garlic powder and brown ... foil and bake for 10 minutes more. Serve and enjoy!

Saute celery and onion in butter until soft. Prepare stuffing mix according to directions on box, substituting reserved oyster liquid and ...

Preheat oven to 350°F. Spray the aluminum pan with some non-stick cooking spray (Pam). Pour enough sauce on the bottom of the pan to cover ...

Preheat oven to 400°F and ... zucchini, salt and pepper, Worcestershire sauce and tomato ... bake for an additional 3 to 4 minutes. (Troy, MI)

This is a fast and great recipe! Mix all ingredients in a large bowl. Using a large ice cream scoop, scoop out and roll into balls. Place ...



Place chicken in casserole dish and cover with cheese. Mix soup and cranberry sauce until smooth (no water). Pour over chicken. Mix ...

Mix last 7 ingredients. Blend with chopped broccoli. Pour into casserole dish. Top with bread crumbs, or extra stuffing mix, or can use ...

Flour chops, salt and pepper. Brown chops in skillet, ... on package. Pour over all chops. Bake at 350 degrees for 20 to 25 minutes. Serves 4.

Preheat oven to 350°F. Cook ... onion, salt and pepper. After mixed, pour into ... 1/2 hours at 350°F. Let set 5 minutes before serving.

Microwave butter and vegetables in covered 2-quart casserole 4 to 5 minutes on HIGH. Stir in seasonings, bouillon and egg. Add bread and ...

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