Results 31 - 40 of 54 for easy spanish food

Previous  1  2  3  4  5  6   Next

Melt chips. Add peanuts. Drop by teaspoonsful onto wax paper and let cool. Store with wax paper between each layer so they won't stick ...

Brown ground beef and onion ... beans, Ranch style Spanish Rice together. Put a layer ... top. Bake in 350 degree oven for about 15 or 20 minutes.

Brown meat, drain off grease. ... 1 can of Spanish rice. Fill cored and green ... top of range for 30-40 minutes, or until peppers are tender.

Brown ground beef and onion in large skillet. Drain. Add rice, tomatoes and beans until mixture bubbles. Add Velveeta (cut in chunks) until ...

In two quart casserole, stir together sugar and corn syrup, microwave on high for 7 minutes; stir in peanuts. Microwave 5 to 9 minutes on ...



Rinse and trim asparagus spears. Cut ham into thirds vertically. Wrap ham third around asparagus. Place each wrapped spear on sprayed ...

Brown ground beef along with ... ground beef; add Spanish rice and mix well. Stuff ... around green peppers. Bake in a 350 degree oven for 1 hour.

In a 2 1/2 quart, microwave-safe mixing bowl combine sugar, corn syrup, water and salt; stir well. Cook uncovered on high (100%) for 5 ...

Brown meat, add Spanish rice and Ranch style beans. ... Pour other half of mixture and top with cheese and bake at 350 degrees for 20 minutes.

Combine sugar, corn syrup and water, cook over low heat, stirring until sugar dissolves. Cook to soft ball stage or 236 degrees on candy ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index