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Results 31 - 38 of 38 for easy rice pudding
Combine rice, 2 1/2 cups milk, ... egg yolk and milk. Slowly add to rice mixture, stirring rapidly. If desired, stir in some grated orange peel.
In top of double boiler; heat milk; stir in rice. Cover and cook over ... Serve with additional cream and a sprinkling of cinnamon, if desired.
Mix custard according to package instructions. Add rice and raisins; mix well. Cook, ... with nutmeg on top of custard. Cool or chill until set.
In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from heat and stir in vanilla. Cool ...
Combine above ingredients in saucepan and stir constantly until mixture begins to boil. Reduce heat and boil slowly for 15 minutes. Stir ...
In 4 cup glass measure or casserole combine all ingredients. Cook, uncovered 6 minutes or until mixture boils, stirring occasionally during ...
Mix all ingredients together. Shape dough into 1 inch balls, flatten. Bake 10-12 minutes at 375 degrees.
Put custard, milk, raisins, in ... If you like rice pudding, use 2 cups of ... Sprinkle with nutmeg. Chill until set. There is no baking to it.
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