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Results 31 - 40 of 84 for easy cream pies
Use graham cracker crust. Slice ... together: Mix for 2-3 minutes. Pour mixture over bananas. Top with Cool Whip or whipped cream. Refrigerate.
Beat cream cheese until fluffy; gradually add ... saucepan over low heat; spoon over plums. Refrigerate until serving time. Yield: 1 (9-inch) pie.
In medium bowl, combine milk, ... mix, and pumpkin pie spice. Mix slowly with electric ... refrigerator 1 hour before serving. Makes 8 servings.
Make chocolate pudding according to ... Pour into prepared pie shell. Cover with 1 sheet ... top and refrigerate several more hours or overnight.
Beat milk and ice cream until smooth then add chocolate pudding. Beat until well mixed. Put in a graham cracker pie crust. Refrigerate until thick.
Combine instant pudding with the sour cream. Add can of crushed ... serving, cover top with whipped topping or whipped cream. Refrigerate leftovers.
Mix and slowly add: Cook ... Pour into baked pie crust. Top with meringue made ... yours; I always double mine. Mix until like a coarse meal. Add:
Place peaches in pie shell. In bowl, beat eggs ... salt. Stir in cream and vanilla and blend well. Pour over peaches. Bake at 375 degrees for 1 hour.
Combine ice cream and lemonade in a bowl. ... until firm. Garnish with fresh peach slices or strawberries, if desired. A very refreshing dessert.
Combine all ingredients (except crust) in saucepan. Cook, stirring constantly, over medium heat until full bubbling boil. Remove from heat. ...
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