Results 31 - 40 of 76 for easy chocolate marshmallow fudge

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In a heavy saucepan, combine ... heat. Immediately add chocolate chips and marshmallows. Stir until chocolate and ... pan. Cool before cutting.

Microwave in a one quart glass container. Cook on high for 2 1/2 to 3 minutes until all is melted. Stir after each minute. Stir in vanilla ...

Mix sugar, melted butter, evaporated ... microwave, add in marshmallow cream quickly and mix well. ... 1/2 inch squares. Yields: about 70 pieces.

In a heavy saucepan mix and boil sugar and milk for three minutes. Add vanilla and boil three more minutes. Mix all ingredients together ...

Add dry ingredients to creamed ... with 12 soft marshmallows cut in half, return to ... smooth. Cover with easy chocolate frosting. Bring to a boil. ... shortening). Makes 16 bars.



Cook first 5 ingredients, stirring ... heat. Stir in chocolate chips, nuts, and peppermint, then ... use a 9 inch square pan for thicker pieces).

Combine sugar, milk and butter ... until well blended. Pour into greased 13 x 9 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds fudge.

Sift together flour, baking powder, ... Cover with 12 marshmallows (or miniature marshmallows may be ... water, 2 squares chocolate (or 3 tablespoons cocoa) in ... 1/2 cup powdered sugar.

Mix above ingredients together in ... buttered well. Cool and cut into bars. For peanut butter fudge, use peanut butter chips instead of chocolate.

1. Place the chocolates and marshmallow creme in the large bowl. ... pan. Let the fudge cool at room temperature for ... gloss. Makes 117 pieces.

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