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Results 31 - 40 of 97 for dutch sauce
31. DUTCH MEAT LOAF
Bake in a 350°F oven for 1 1/4 hours, basting occasionally. Serves 6 or more.
32. DUTCH MEATLOAF
Preheat oven to 350 degrees. ... 1/2 can tomato sauce, egg, salt, pepper and ... mixture over meatloaf. Bake for 1 hour, basting at least once.
Drain beans; add fresh water ... celery, potatoes, tomato sauce, parsley, salt and pepper ... Remove ham bone; trim off all meat and add to soup.
34. DUTCH MEATLOAF
In bowl, combine meat, soup, ... in oven, prepare sauce with which to baste meat ... sugar and water. Baste meat every 15 minutes as it cooks.
In large skillet, layer cabbage, ... sugar, vinegar, Worcestershire sauce, salt and cornstarch, mixing ... rice or chow mein noodles. Serves 4.
36. DUTCH MEATLOAF
Combine all ingredients for meatloaf. ... cake pan. Combine sauce ingredients. Pour over loaf. Bake ... hour, basting with sauce every 15 minutes.
37. DUTCH MEAT LOAF
Add bread crumbs to milk ... beef, egg, Worcestershire sauce, onion and milk mixture. ... until done. Let stand about 5 minutes before slicing.
Combine butter, milk, flour, egg, salt and baking powder. Dough should be thick enough to spread 1/2 inch thick in shallow pan. Cut up ...
39. DUTCH MEAT LOAF
Combine ingredients and form into ... you make the sauce. (Bake at 350 degrees ... loaf. Baste at least once during baking. Yield: 4 to 6 servings.
40. DUTCH MEAT LOAF
Mix and lightly pack in ... stove to mix; pour over meat loaf twice while baking. A variation adds 2 tablespoons Worcestershire sauce to topping.
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